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Bridesmaids & Bourbon – Chapter 1

“Taylor! Sweetheart, the florist is absolutely hysterical! Something about peonies and a delivery truck fire? I cannot deal with this right now!” My stepmother, Catherine Sutton, materialized in a whirlwind of ivory silk and stressed-out pheromones, shoving a cell phone at me as if it were radioactive.

I took it without a word, my thumb already scrolling through the vendor spreadsheet on my iPad. “We substituted garden roses weeks ago. Invoice VB-7821. Smells like an invoice padding attempt.”

I pressed the phone to my ear. “Renata? Taylor Ramsey. Let’s cut the drama. Your revised invoice for the Quicksand roses is already approved and paid. Unless your truck spontaneously combusted after delivering perfect blooms to the ballroom at 10 AM this morning, we’re done here.”

I paused, listening to the sputtering on the other end. Humidity pressed against the bridal‑suite windows, turning the view of rolling greens, white horse fences, and the distant bourbon‑barrel barn into a living watercolor.

Chandeliers glittered overhead, reflecting off mirrored sideboards stacked with monogrammed gift bags and rows of champagne flutes sweating in the heat. Somewhere beyond the closed double doors, a string quartet tuned up, its bright notes dueling with the shrieks of a seamstress wrestling last‑second alterations.

And I, Taylor Ramsey, stood in the eye of the storm, clutching an iPad like a life raft, my knuckles white.

“Uh-huh. Thought so. Enjoy the rest of your Thursday.” I ended the call and handed the phone back to Catherine, whose perfectly sculpted brows were arched somewhere near her hairline. This wedding was a week-long extravaganza, and the ceremony wasn’t until Sunday. 3 more days of the madness.

“How do you remember invoice numbers?” she breathed, looking faintly bewildered, and not for the first time.

I shrugged. A practiced, noncommittal gesture honed over years of being the practical ghost haunting the Sutton family events. “It’s my job.”

“Well, thank God for you, darling,” Catherine sighed, patting my shoulder with the distracted affection one might show a particularly useful Roomba. “You’re an angel. Truly. Now, where is Emily? Rehearsal starts in forty minutes!”

As if summoned by maternal panic, my stepsister Emily burst through the suite door, a vision in white‑lace shorts and a “Future Mrs. Caldwell” tank, cheeks flushed with pre‑wedding euphoria.

“Mom! Taylor! You will not believe the cake tasting.” She grabbed my arm, eyes shining. “Matt wants Chef Dubois to add a river of bourbon caramel to the groom’s cake. Imagine it oozing down the tiers!”

I could, far too vividly—like a delicious mudslide across his tux. “Give the man credit,” I said, scrolling to the catering notes on my iPad. “He’s aiming for dessert and dry cleaning in one convenient package.”

Emily laughed, swatting my shoulder. “You’re impossible. But it was so sweet—his face lit up.” She twirled a strand of hair, still glowing. “Oh, you know what he will just love? We should hit a few of the craft distilleries nearby during the honeymoon.”

“Ambitious,” I teased. “First challenge will be prying you two out of the honeymoon suite. Bluegrass Estates may have to send in a search party—and a hydration station.”

Her cheeks pinkened. “Rude,” she whispered, grinning.

Right then, Mom swept in, armed with a can of finishing spray and a familiar air of being on high alert. “Emily, darling, your curls are collapsing. Humidity is the enemy.” She angled Emily toward the gilt mirror, smoothing a stray lock with military precision.

Emily caught my eye in the glass, mouthing “save me.” I offered a helpless shrug just as the suite door opened again, and the room’s temperature seemed to drop a degree—or maybe that was just the storm brewing behind it.

Brianna Lowell swept in like she owned the oxygen in any given room, head‑to‑toe blush‑pink Lululemon that somehow skirted the resort dress code. Her ash‑blonde bun was artfully loose—one of those accidents that takes thirty minutes and two mirrors—and her highlighter refused to acknowledge Kentucky humidity. Balanced on her forearms was a gift box, the size of a wedding cake, its silver paper gleaming under the chandelier light.

“Em‑i‑ly!” she sang, planting airy kisses on each of Emily’s cheeks. “Your glow is off the charts, babe. The Beta Chi bigs sent a little something to keep it going.” She set the box on an ottoman and flicked a glance my way—quick, assessing, already finished with me.

Emily squealed, shredding paper. Out tumbled Dior lip serums, La Mer minis, and a silk eye mask stitched with BRIDE in rose‑gold thread. Brianna dangled a pair of oversized Prada shades under Emily’s nose. “There. Icon status.”

Emily’s laugh rang off the vaulted ceiling. “Bri, this is gorgeous!”

“Just a starter pack,” Brianna said, smoothing an invisible wrinkle in her leggings. “Taylor, what did you land on for the bridal suite surprise? I couldn’t find your name on the group spreadsheet.” The words were sugar; the tilt of her head was a knife.

I smiled, thin but steady. “Thought I’d leave a little room in the spotlight for the rest of Beta Chi.” I let the abbreviation hang—a reminder that I’d never worn their letters.

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Brianna’s lashes fluttered. “Well, we can’t all be CFO of the Fun Committee.” She gave Emily a conspiratorial wink. “Good thing your real bridesmaids have you covered.”

Before I could answer, Mom bustled in wielding a curling iron and concern. “Emily, sweetheart, your fringe is falling. Come sit before the photographer arrives.”

Emily handed me her sunglasses, eyes apologetic. “Oh, I forgot, Dad needs you downstairs—said the sommelier’s pushing a Bordeaux that’s ‘questionable for the budget.’”

“On it,” I said, already tapping open the numbers on my iPad.

Brianna’s parting smile gleamed. “Knew we could count on you, Tay.” The emphasis was light—barely there—but it landed harder than any shove.

And there it was. The summons. Not a request, not a ‘could you possibly?’. A demand wrapped in familial expectation. My spine stiffened almost imperceptibly, a familiar resentment simmering low in my gut. I was the emergency contact for every logistical nightmare, the silent auditor ensuring the Sutton machine ran smoothly, yet my presence at the actual celebratory moments always felt conditional. Like I was staff who’d accidentally wandered into the family photo.

“Of course,” I said smoothly, snapping the iPad cover shut. “Wouldn’t want Dad choosing the ’82 Mouton Rothschild by accident. Think of the optics.” I infused the last word with just enough bite to make Emily blink, but Brianna merely smiled her porcelain doll smile.

“Such a blessing you handle all that tedious stuff, Taylor,” Brianna purred. “It frees Emily up to truly enjoy her special time.” She looped her arm through Emily’s. “Come on, bride-to-be! Let’s get you touched up before we head down. Shelby’s already in the lobby bar attempting to flirt with the groomsmen. Disaster waiting to happen!” She steered Emily towards the vanity, effectively dismissing me.

I turned out of the suite, the plush carpet silencing my heels. The hallway’s cream walls, abstract canvases, and jasmine diffusers formed a museum of wealth—perfect, polished, and utterly impersonal.

Downstairs, Bluegrass Estates thrummed with rehearsal energy. Servers in starched jackets navigated towering centerpieces; half‑buzzed relatives clustered under the lobby’s skylight, their laughter ricocheting off marble. I spotted Dad—Richard Sutton—by the stone fireplace, a sommelier at his elbow and a leather wine list in hand, clutched like a ledger.

He saw me and shifted to his “fix this” face. “Taylor. Good. Philippe insists the Château Lynch‑Bages ’09 suits dinner, but the price is concerning.”

Professional autopilot engaged. “Lynch‑Bages ’09 runs about two‑eighty a bottle. The Pontet‑Canet ’10 is one‑ninety‑five and nearly the same rating. We need forty‑eight bottles. Switching saves over four grand with no drop in quality.”

Philippe bobbed a respectful nod. “Mademoiselle Ramsey is correct; the Pontet‑Canet will hold its own against the peppercorn sauce.”

Dad’s eyes flicked to me—sizing up a calculator, not a daughter. “Fine. Order it.” Then, to Philippe, “Now, for the champagne. Dom or Krug? Go on.”

Dismissed, I stepped back, the old pinch behind my ribs flaring. Numbers girl strikes again.

I crossed the lobby toward The Paddock bar, ostensibly to collect my cousin Shelby. Dark wood, brass rails, the faint smell of cigars no one was allowed to light—money’s idea of rustic. Shelby perched on a stool, giggling with Diego Santoro, the groomsman whose LinkedIn profile probably still bragged about intramural soccer.

“Shelby,” I called, “photos in fifteen.”

She spun, eyes bright. “Tay! Diego was just reliving Nashville. There was a goat, apparently.”

Diego’s smile slid toward me. “Taylor Ramsey, right? The one keeping the wheels on this party bus?”

“Brakes, mostly,” I said. “Speaking of, Shelby—water time.”

She rolled her eyes but drained her pink concoction. “Buzzkill,” she muttered, grabbing her floral tote.

Diego tipped an invisible hat. “See you at rehearsal, Taylor. Looking forward to your choreography.”

I ignored the implication, steering Shelby toward the ballroom. Inside, white‑clothed tables glimmered under chandeliers; hydrangea towers perfumed the air. Emily laughed with Matt near the altar mock‑up, oblivious to the hurricane of details orbiting her. Brianna hovered close, adjusting a curl with proprietorial flair. Mom fussed over place cards. Dad held court, probably bragging about his savvy wine switch.

For one beat I stood at the edge, invisible thread in the tapestry. Then I inhaled hydrangea‑scented resolve, smoothed my dress, and stepped into the chaos. Magic doesn’t run itself.

Author's Note

Taylor Ramsey just dropped her perfect shield in the most deliciously subtle way - watch how she navigates a world where she's simultaneously essential and invisible. Her family treats her like a Swiss Army knife with feelings: useful, precise, but not quite seen as a whole person. That razor-sharp emotional intelligence she uses to manage wedding logistics? It's the same skill she's going to need to crack open her own carefully managed life - and I cannot wait for readers to see how Beau Carter is going to help her do exactly that.

You have been reading Bridesmaids & Bourbon...

Wrong shuttle. No wallet. One very annoyed bourbon distiller.

I’m supposed to be sixty miles away managing my stepsister’s wedding crisis, not stranded at Carter Creek Distillery with a man whose quiet intensity makes my overorganized world spin off its axis.

Beau Carter is all weathered denim and patient eyes, the kind of man who ages whiskey with the care I’ve never learned to give myself. When a bridge washes out in the storm, I have no choice but to accept his reluctant hospitality.

He sees through my “numbers girl” armor immediately. Sees the woman who fixes everyone else’s life but can’t figure out her own. The woman who’s been invisible for so long she’s forgotten what it feels like to be truly seen.

I’m not supposed to fall for his slow smiles and the way bourbon tastes like liquid fire on his lips. Not supposed to discover that his cottage feels more like home than anywhere I’ve ever lived.

The wedding is still happening without me. My family still needs their emergency contact…

And I’m starting to wonder if being sabotaged was the best thing that ever happened to me.

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